Olive Tapenade and Gnoochi

Various Italian Cheeses and Cold Meats

Tomato and Mozzarella Salad, Olives, and an assortment of tapenades

Tomato Basil Elephant Ears, Tomato-Mozzarella-Basil Bruschetta and Ricotta-Honey Crostini



After our trip to Italy and the Mediterranean Greg and I brought back several unique finds and wanting to share with our family and friends we opted to serve them for Thanksgiving. With my very own Sue Chief (thanks Mom you were great) I created an Italian spread that was delicious.