Thanksgiving continued

An Italian Creme Cake and Lemoncello Cheesecake Squares

Prosciutto wrapped around mozzarella, drizzled with Olive Oil and fresh ground pepper

Various chooses of Meats and not pictured here but also Wild Boar bought in Volterra, Italy and "brought" back

Fried Ravioli

Also served but not pictured various wines we brought back and homemade Pomegranate Sangria that I made with Italian Grappa and Italian Red wine. It took Mom and I several hours to prepare each dish from scratch and present it and only minutes for it to be savored by everyone. This was a special Thanksgiving that I will always remember not to mention that I am very Thankful for the opportunity to visit Italy and to have the memories.