Sorrento was the second stop on our tour of the Amalfi Coast. Sorrento is more of a city than a village and was very busy. We had lunch in Sorrento where he were served pesto stuffed canollis and then the main course of baked port with melted mozzarellal cheese and a cherry tomato on top. This was served with potato wedges and gree peas. We completed the meal with cream puffs and the famous Sorrento Lemon cello. After lunch we walked around window shopping and taking pictures before heading to our next stop.